Name: Colocasia Karagali recipe by Pavana Bhagwath at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Colocasia leaves 10; Green chilies 5, slit; Tamarind pulp 1/4 cup; Ajwain 1/4 tbsp; Ground nuts 10; Urad dal 1 tbsp; Mustard seeds 1 tbsp; Curry leaves 6-7; Garlic cloves 5, chopped; Refined oil 1 tbsp; Water as required; Salt as per taste

ABOUT Colocasia Karagali RECIPE

Colocasis Karagali is healthy and spicy side dish.

Ingredients Serving: 5

Colocasia leaves 10
Green chilies 5, slit
Tamarind pulp 1/4 cup
Ajwain 1/4 tbsp
Ground nuts 10
Urad dal 1 tbsp
Mustard seeds 1 tbsp
Curry leaves 6-7
Garlic cloves 5, chopped
Refined oil 1 tbsp
Water as required
Salt as per taste

Instructions

Pressure cook colocasia leaves for 5 whistles. Allow it to cool and mash the leaves well
Heat 1 tbsp refined oil in a pan. Splutter mustard seeds. Add urad dal and ajawan, saute until dal turns golden brown. Add green chilies and garlic cloves. Saute for 2 minutes
Add grounds and roast for 3-4 minutes. Add Tamarind pulp and mashed colocasia leaves. Mix well
Add salt and enough water to cook. Bring to boil. cook until desired consistency is achieved
Serve hot with rice or Roti.

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