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Colocasia (chepangkilangu in Tamil) is a root vegetable mostly used by Southern parts of India. It can be prepared in many ways like fries kadi etc. One of the mushy vegetable which can be fried crispy with a small twist by adding gram flour to it.
Woww...Yummyyy...
Boil colocasia with guava leaves in pressure cooker for 10 minutes.
Peel the skin and cut into round slices.
Add chilli, jeera and tumeric powder and salt to taste.
Sprinkle Bengal gram flour on the colocasia to get the crispness.
Heat oil in a pan.
Add mustard seed, urad dhal and Bengal gram.
Let it splutter.
Add curry leaves.
Add colocasia and fry for 20 minutes in low flame.
Musy musy vegetable will turn crisp.
Golden, Crispy crunchy Colocasia fry is ready.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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