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Photo of Radish Leaves Sabji by Ridhima Mohil at BetterButter
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Radish Leaves Sabji

Nov-19-2017
Ridhima Mohil
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Radish Leaves Sabji RECIPE

Sardiyo ke season mein garam garam roti ke saath mooli ke patho ki sabji jo mann kush kar detha hain

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Radish leaves 1 cup, clean and chopped
  2. 1 tsp haldi powder
  3. 1 tsp red chilies powder
  4. Salt as per taste
  5. 2-3 finely chopped green chilies
  6. 1/2 tsp jeera
  7. 2 tsp oil

Instructions

  1. Heat oil in a pan and add jeera and green chilies, saute for few seconds
  2. Now add leaves and mix well. Cover and cook for 5-6 minutes
  3. Add salt,turmeric and red chili powder and mix well. Cook until leaves are done
  4. Serve sabji hot with chapati

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Tasty as well as healthy.

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