Name: Matar Dhokla recipe by Ishika Uppal at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup fresh green peas; 1 cup sooji; 1 cup curd; 2 tsp ginger garlic paste; 1 tsp green chili paste; 1/4 tsp baking soda; Salt to taste; For tempering; 2 tsp ghee; 1 tsp mustard seeds; 1 tsp grated ginger; 3-4 sprigs of curry leaves; 1/4 cup boiled green peas (optional); Salt to taste; 2 tbsp grated Cheese to garnish

Ingredients Serving: 4

1 cup fresh green peas
1 cup sooji
1 cup curd
2 tsp ginger garlic paste
1 tsp green chili paste
1/4 tsp baking soda
Salt to taste
For tempering
2 tsp ghee
1 tsp mustard seeds
1 tsp grated ginger
3-4 sprigs of curry leaves
1/4 cup boiled green peas (optional)
Salt to taste
2 tbsp grated Cheese to garnish

Instructions

Pressure cook the green peas for 2 whistles. Strain and blend to smooth paste
In a bowl, mix the puree with sooji and curd. Cover and keep mixture aside for 30 minutes.
Add in ginger-garlic - chili paste, salt and baking soda. Mix well.Add more curd if the mixture is too thick.
Pour batter in the greased mold. Steam in microwave for approximately 5 minutes.
Check with a knife if it's done or continue for a minute more.
Rest dhokla for 10 minutes.
Demould and cut into pieces.
Heat ghee in a pan, splutter mustard seeds.
Add in grated ginger and curry leaves. Cook for 1-2 minutes.Add peas and salt. Mix well
Pour the seasoning over Dhoklas
Garnish with cheese. Serve warm

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