Name: Sarso ka Saag recipe by Alka Munjal at BetterButter
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 6
Ingredients: 1.5 kilogram mustard leaves; 500 gram spinach (palak); 2 teaspoon garlic ginger green chilly paste; Salt as per taste; Water as required; For tadka; 2 big onions, chopped; 2 tomatoes, chopped; 2 teaspoon chopped ginger; 2 teaspoon chopped garlic; 1 chopped green chilly; 1/2 teaspoon roasted cumin powder; 2 tablespoon clarified butter; Pinch of Hing

ABOUT Sarso ka Saag RECIPE

In winter seasons saag is very famous in north india it gaves warmth and tasty also saag with makki ki roti awesome

Ingredients Serving: 6

1.5 kilogram mustard leaves
500 gram spinach (palak)
2 teaspoon garlic ginger green chilly paste
Salt as per taste
Water as required
For tadka
2 big onions, chopped
2 tomatoes, chopped
2 teaspoon chopped ginger
2 teaspoon chopped garlic
1 chopped green chilly
1/2 teaspoon roasted cumin powder
2 tablespoon clarified butter
Pinch of Hing

Instructions

Clean and finely chop spinach and mustard leaves
Add 1/2 cup water , mustard leaves, spinach leaves, ginger garlic green chilly paste and salt in a pan. Bring to boil and cook for 45 to 50 minutes over low heat
Allow Saag mix to cool. Grind the mixture to smooth puree
Heat clarified butter in a pan. Add a pinch of hing, chopped ginger garlic and roast until aromatic
Add chopped onion and saute until translucent. Add tomatoes , green chilly and cook till it becomes soft. Now add roasted cumin powder and little salt and mix well
Pour the tempering over Saag and cook until gravy is thick
Enjoy saag with makki ki roti and ginger pickle

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