Name: Lotus Stems Spring Onions Sabji recipe by Rina Khanchandani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250g lotus stems; 1/2 kg spring onions , finely chopped; finely chopped 3 tomatoes; 2 green chilies , finely chopped; finely chopped green garlic cloves - 2; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/4 tsp Turmeric powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; Salt to taste; 1/2 teaspoon garam masala; 5 tablespoon oil

ABOUT Lotus Stems Spring Onions Sabji RECIPE

green onions have a combination of the benefits of onions and greens. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. Spring onions can be added with any veg here I used spring onions with lotus stems.

Ingredients Serving: 4

250g lotus stems
1/2 kg spring onions , finely chopped
finely chopped 3 tomatoes
2 green chilies , finely chopped
finely chopped green garlic cloves - 2
1 teaspoon red chili powder
1 teaspoon coriander powder
1/4 tsp Turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
Salt to taste
1/2 teaspoon garam masala
5 tablespoon oil

Instructions

Wash the lotus stems thoroughly under the running water. Pat dry on towel and peel it. Cut the stems into small round disc.
Heat oil in pan, splutter cumin seeds. Add lotus stems and cook until it changes color
Add chopped onions, tomatoes, green chilies , spice powders and mix well
Cover and cook on low flame for 20 to 25 minutes
Add finely chopped green garlic and mix well. Cook for 5 more minutes
Serve hot with white rice or roti

Similar Recipes