Name: a famous Sindhi style lotus stems spring onions mix veg recipe by Rina Khanchandani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250g lotus stems; finely 1/2kg spring onions; finely chopped 3 tomatoes; finely 2 green chillies; finely chopped 2 green garlic cloves ( thoom); 1 teaspoon red chilli powder; 1 teaspoon coriander powder; pinch turmeric powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam massala; salt to test; 1/2 teaspoon garam massala; 5 tablespoon oil

ABOUT a famous Sindhi style lotus stems spring onions mix veg RECIPE

green onions have a combination of the benefits of onions and greens. They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. Spring onions can be added with any veg here I used spring onions with lotus stems.

Ingredients Serving: 4

250g lotus stems
finely 1/2kg spring onions
finely chopped 3 tomatoes
finely 2 green chillies
finely chopped 2 green garlic cloves ( thoom)
1 teaspoon red chilli powder
1 teaspoon coriander powder
pinch turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam massala
salt to test
1/2 teaspoon garam massala
5 tablespoon oil

Instructions

Wash the lotus stems thoroughly under the running water. Once the water dries from the stems and peel it. Cut the stems into small pieces in round shape.
heat the oil in pan add cumin seeds and lotus stems cook until the lotus root Change colour
now add chopped onions, tomatoes, green chillies along with all spices mix well
now cover the pan with heavy lid and cook on low flame on 20 to 25 minutes
then add finely chopped green garlic mix well cook 5 minutes more a
spread garam massala to the end
serve hot with white rice and roti
spread garam massala on

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