Name: Lotus Stem Kababs with Cabbage Wrap. recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 cabbage cut into long strips; 4 lotus stems boiled; 1 paneer mashed; Salt to taste; 1tsp garam masala powder; 1 cup left over cooked white rice; 1tsp chat masala powder; 1tbsp coriander chopped; Oil for frying; 1tbsp Maida; 1 boiled potato boiled, mashed

ABOUT Lotus Stem Kababs with Cabbage Wrap. RECIPE

It is kind of snack. I have used lotus stem with left over white rice and given a wrap with cabbage.

Ingredients Serving: 8

1 cabbage cut into long strips
4 lotus stems boiled
1 paneer mashed
Salt to taste
1tsp garam masala powder
1 cup left over cooked white rice
1tsp chat masala powder
1tbsp coriander chopped
Oil for frying
1tbsp Maida
1 boiled potato boiled, mashed

Instructions

Pressure cook the lotus stem for 5 whistles
Then take it out, grind into paste or else if you can mash it nicely with your hands
Then in a bowl add mashed paneer, salt, coriander, chat masala powder, garam masala powder, potato , lotus stem and left over white rice. Mix nicely
Then give shape of kababs
Dip in maida paste (maida+water)
Then take long strips of cabbage and wrap it around the kababs and deep fry it
Serve

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