Name: Instant Moong Dal Halwa recipe by Nahid Syyeda at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Moong dal 1 cup; Ghee 3/4 cup; Sugar 1 cup; Water 1 cup; Milk 1 cup; Salt a pinch; Few saffron strands; Cardamom powder 1 tsp; 3 tbsp Chopped dry fruits (almond, pistachios)

ABOUT Instant Moong Dal Halwa RECIPE

All time favourite ....either there is marriage or any other occasion its a perfect and rich desert liked by everyone.And this halwa recipe is so instant that you can make it within half hour....u can make it as a sweet dish for your guest also.

Recipe Tags

Veg
Medium
Dinner Party
Indian
Sauteeing
Dessert
Gluten Free

Ingredients Serving: 5

Moong dal 1 cup
Ghee 3/4 cup
Sugar 1 cup
Water 1 cup
Milk 1 cup
Salt a pinch
Few saffron strands
Cardamom powder 1 tsp
3 tbsp Chopped dry fruits (almond, pistachios)

Instructions

Grind moong dal to fine powder
Heat ghee in wok. Add ground dal powder and saute until aromatic and golden brown
Add hot water and salt.Mix well.
Add milk and sugar. Stir constantly until sugar dissolves
Add cardamom powder and kesar. Mix well
Stir continuously till mixture starts leaving sides of the pan
Garnish with nuts and serve hot.

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