Name: Matar ki Kheer recipe by Rani Soni at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Shelled green peas - 1 cup; Milk - 1 litre; Ghee 2 tsp; Sugar to taste; Cardamom powder 1 tsp; Pistachio and almond chopped 2 tsp; Saffron milk 1 tsp; Few Saffron strands for garnish

ABOUT Matar ki Kheer RECIPE

Unique but delicious kheer recipe made from fresh green matar .Very healthy sweet treat!

Ingredients Serving: 3

Shelled green peas - 1 cup
Milk - 1 litre
Ghee 2 tsp
Sugar to taste
Cardamom powder 1 tsp
Pistachio and almond chopped 2 tsp
Saffron milk 1 tsp
Few Saffron strands for garnish

Instructions

Boil green peas until tender. Wash under cold water and grind to a fine paste.Heat ghee in a thick-bottomed pan, add the green matar paste and cook for a few minutes, stirring constantly. Keep it aside
In a kadhai, boil the milk and add matar mixture Mix well. Simmer and cook until milk has reduced to half of its original quantity. Keep stirring continuously.
Add sugar and mix well
Add cardamom powder , chopped Pistachio and almond mix well .
Soak saffron in 3 tbsp warm milk for 15 minutes. Add saffron milk and Mix well. Cook for 5 minutes over low heat
Matar kheer is ready! Serve hot or chilled as desired

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