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Photo of Baalushahi by Nahid Syyeda at BetterButter
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Baalushahi

Nov-16-2017
Nahid Syyeda
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baalushahi RECIPE

It ia an indian dessert ....kind of doughnut dipped in sugar syru

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Maida 2 cups
  2. Ghee 4 tbsp
  3. Salt 1/4 tsp
  4. Curd 4 tbsp
  5. Baking powder 1/2 tsp
  6. Baking soda 1/2 tsp
  7. Sugar 1 tbsp
  8. Milk 1/4 cup or as required for dough
  9. Oil or ghee for deep frying
  10. FOR SUGAR SYRUP
  11. Water 1 cup
  12. Sugar 2 cups
  13. Cardamom powder 1/2 tsp
  14. Lemon juice 1 tsp
  15. For Garnishing
  16. Silver varq 2
  17. Pistachios 6-7 chopped

Instructions

  1. In pan, boil water and sugar and make sugar syrup of 1 string consistency .
  2. Add lemon juice, cardamom powder and mix well. Keep it aside
  3. In bowl, add sugar and ghee, mix well until sugar dissolves.
  4. Add flour,salt,baking powder ,baking soda ,curd and mix it well
  5. Add milk and knead a soft dough.
  6. Rest dough for 20 min .
  7. Make lemon sized balls from dough and press at centre
  8. Deep fry either in oil or in ghee until golden brown
  9. Dip balls in sugar syrup for 30-40 min.
  10. Garnish it with chopped pistachio and silver varq. Serve

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

One of my favourite traditional Indian sweet dish.

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