Name: Baadushah/Balushahi. recipe by Venkata Lakshmi Sushma Verubhotla at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: Refined Flour(maida) : 2 cups.; Water : Required for dissloving sugar to get syrup.; Baking Soda. : 1/2 spoon.; Curd. : 1/2 cup.; Ghee ( hot) : 1/2cup.; Sugar. : 2 cups.; Cardamom powder( Elaichi). : 1spoon.; Lemon juice pulp. : 1 spoon.; Oil. : Required for deep frying.

Ingredients Serving: 6

Refined Flour(maida) : 2 cups.
Water : Required for dissloving sugar to get syrup.
Baking Soda. : 1/2 spoon.
Curd. : 1/2 cup.
Ghee ( hot) : 1/2cup.
Sugar. : 2 cups.
Cardamom powder( Elaichi). : 1spoon.
Lemon juice pulp. : 1 spoon.
Oil. : Required for deep frying.

Instructions

First of all,take a mixing bowl, mix maida,baking soda, ghee, and curd properly. Now with a very little water mix mixture into a thick dough. Keep it aside with a wet cloth for 45 mins
Now heat a kadhai with sugar and required amount of water, Cardamom powder to get sugar syrup on a medium flame.Stir it until all the sugar gets into dissolved and gets a little thick syrup. Now pour lemon pulp into syrup in order to avoid the syrup getting crystalized on cooling. Switch off the stove.
Heat another kadhai with required quantity of oil for deep frying on a low flame. Now take a small portion of dough and roll it under your palms to get a round shaped ball. Now press with your palms evenly to get a peda shape.and a slightly press in the middle of the peda with thumb finger. Continue this process for the remainder dough.
S When the oil gets hot, fry these pedas on a low flame until they turns into golden brown. Now remove this golden brown pedas and dissolve them into hot sugar syrup. Wait for 10mins to get sugar syrup absorbed by pedas. Remove them from sugar syrup and serve them. Now Tasty tasty Baadushas are ready to eat.

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