Name: Hara Chilla recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Green chutney 5 tbsp; Oil 5 tbsp; Moong dal 1 cup (soaked for 2 hours); Green Chili 4; Salt to taste; Chat Masala 1 tbsp

ABOUT Hara Chilla RECIPE

When kids don't want to eat green veggies this is best option

Ingredients Serving: 4

Green chutney 5 tbsp
Oil 5 tbsp
Moong dal 1 cup (soaked for 2 hours)
Green Chili 4
Salt to taste
Chat Masala 1 tbsp

Instructions

Drain excess water . Grind dal to smooth paste
Add ground paste and the rest of ingredients except oil in a bowl. Mix well to form smooth batter
Heat a pan, drizzle oil ,pour ladle of batter and spread evenly
Cook over medium heat until both sides are golden brown and crispy
Serve hot with coriander chutney

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