Name: Microwave Spinach Saffron Dhokla recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Gram flour - 1 cup; Semolina - 1 cup; Spinach puree - 1/3 cup; Citric acid - 1/2 teaspoon; Sugar - 1 tablespoon; Ginger and chili paste - 1 tablespoon; Salt to taste; Fruit salt - 11/2 teaspoons; Oil - 1 tablespoon; Few strands Saffron soaked in curd - 1 tablespoon; Mustard seeds - 1 teaspoon; 1 pinch of asafoetida; Vinegar - 1/2 cup; Chili flakes - 1 teaspoon; 7-8 Curry leaves for garnish

ABOUT Microwave Spinach Saffron Dhokla RECIPE

Tha Khamon Dhokla is an all time favourite Gujarati snack . But in my way I make it little twist with Spinach and Saffron ...... Best part of the it has an exquisite texture and appetizing flavours .....

Ingredients Serving: 3

Gram flour - 1 cup
Semolina - 1 cup
Spinach puree - 1/3 cup
Citric acid - 1/2 teaspoon
Sugar - 1 tablespoon
Ginger and chili paste - 1 tablespoon
Salt to taste
Fruit salt - 11/2 teaspoons
Oil - 1 tablespoon
Few strands Saffron soaked in curd - 1 tablespoon
Mustard seeds - 1 teaspoon
1 pinch of asafoetida
Vinegar - 1/2 cup
Chili flakes - 1 teaspoon
7-8 Curry leaves for garnish

Instructions

Mix gram flour , semolina , citric acid , sugar , ginger , chili paste and salt in a bowl
Divide the mixture into two bowls. Add spinach puree , 4 tablespoons of butter milk and 1 teaspoon of eno to 1 bowl and make a smooth batter .
Add saffron soaked curd , remaining butter milk and eno to second bowl and make a smooth batter .
Add fruit salt to batters and mix gently
Pour the yellow batter into a greased microwave safe dish and microwave for 2 minutes .
Add the green batter on top of the yellow batter and microwave for another 2 minutes .
Heat oil in a microwave safe small bowl and add mustard seeds , chili flakes , vinegar and asafoetida. Microwave for 1 minute .
Pour tempering over the cooked Dhoklas and garnished it with curry leaves. Slice and serve

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