Name: Paneer Jalfrezi recipe by Mukti Sahay at BetterButter
Prep time: 1015 min
Cook time: 15 min
Total time: 1030 min
Yield: 4
Ingredients: Cottage cheese/paneer - 400 gms cut in cubes; Onion - 1 cut in cubes; Capsicum - 1 cut in cubes; Tomatoes - 1, de-seed and cut in cubes; Ginger julienne - 1 tsp; Chopped green chilly - 1 - 2; Lemon juice - 1 tsp; Whole red chilly - 2; Red chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Garam masala powder - 1/2 tsp; Salt - to taste; Oil - 2 tsp

ABOUT Paneer Jalfrezi RECIPE

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Ingredients Serving: 4

Cottage cheese/paneer - 400 gms cut in cubes
Onion - 1 cut in cubes
Capsicum - 1 cut in cubes
Tomatoes - 1, de-seed and cut in cubes
Ginger julienne - 1 tsp
Chopped green chilly - 1 - 2
Lemon juice - 1 tsp
Whole red chilly - 2
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 2 tsp

Instructions

Heat oil in a pan. Splutter cumin seeds
Add ginger julienne and whole red chilly and saute for 1 minute
Add onion cubes and stir fry for one min.
Add capsicum ,tomato and cottage cheese/paneer cubes and mix well.
Add red chilly powder,turmeric powder,garam masala powder,green chilly and salt. Mix well
Add lemon juice. Cover and cook for two mins.
Serve hot with rice or chapati.

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