Name: Paneer Jalfarezi recipe by Shalini Sharma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Paneer 200 gm; Carrot 1/4 cup; Onion medium size 1; Green capsicum medium 1; Green chilly 1; Tomato Medium size 1; Tomatto purre 1/4 cup; Cumin seeds 1/2 teaspoon; Ginger garlic paste 1 tbsp; Tomato Ketchup 1 Tbsp; Red chilly powder 1 teaspoon; Turmeric powder 1 /8 teaspoon; Coriander powder 1 teaspoon; Garam masala powder 1/4 tea spoon; Salt to taste; oil 2 tbsp; Chopped coriander 2 tbsp (for garnish)

Ingredients Serving: 2

Paneer 200 gm
Carrot 1/4 cup
Onion medium size 1
Green capsicum medium 1
Green chilly 1
Tomato Medium size 1
Tomatto purre 1/4 cup
Cumin seeds 1/2 teaspoon
Ginger garlic paste 1 tbsp
Tomato Ketchup 1 Tbsp
Red chilly powder 1 teaspoon
Turmeric powder 1 /8 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1/4 tea spoon
Salt to taste
oil 2 tbsp
Chopped coriander 2 tbsp (for garnish)

Instructions

Firstly cut paneer into 2 inch strips.
Get ready with sliced onion,carrot cut into 2 inch long strips,finely chopped green capsicum, finely chopped green chilly, cut tomato without seeded and lengthwise
Heat oil in a pan on medium flame
Add cumin seeds
When cumin seeds start to turn light brown add sliced onion and soute until it becomes translucent.
Add ginger garlic paste and stir fry for a minue
Add carrot,capsicum and stir fry for 2 minutes.
Add tomato and green chilly and cook for a minute.
Add tomato puree and stir cook for 2-3 minutes.
Add tomato ketchup,red chilly powder,turmeric powder,coriander powder,garam masala powder and salt.
Mix well and cook for a minute.
Add 1/3 cup water and cook for 2 minutes.
Add paneer cubes and mix well.
Cook until gravy turns thick for approx 2-3 .Minutes.
Turn off flame and transfer sabji to a serving bowl.
Garnish with coriander leaves and serve hot.

Similar Recipes