Name: Paneer jalfrezi recipe by Bibha Sinha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Paneer 200 grams; Oil 2 tspn; Cumin seeds 1 tspn; Red dried chillies 2-3; Onion (cut into strips) 1 medium; Tomato (deseeded and cut into strips) 1 medium; Green capsicum (cut into strips) 1/2 medium; Red chilli powder 1 tspn; Turmeric powder 1/4 tspn; Green chillies chopped 2; Ginger ( cut into Julienne) 1 inch; Vinegar 1 tspn; Salt to taste; Tomato sauce 1/2 cup; Water 1 cup; Garam masala power 1/2 tspn; Coriander sprigs for garnish

ABOUT Paneer jalfrezi RECIPE

It's quick and easy paneer recipe. It is spicy and tangy to tickle to taste buds.

Ingredients Serving: 4

Paneer 200 grams
Oil 2 tspn
Cumin seeds 1 tspn
Red dried chillies 2-3
Onion (cut into strips) 1 medium
Tomato (deseeded and cut into strips) 1 medium
Green capsicum (cut into strips) 1/2 medium
Red chilli powder 1 tspn
Turmeric powder 1/4 tspn
Green chillies chopped 2
Ginger ( cut into Julienne) 1 inch
Vinegar 1 tspn
Salt to taste
Tomato sauce 1/2 cup
Water 1 cup
Garam masala power 1/2 tspn
Coriander sprigs for garnish

Instructions

Heat oil in a pan, add cumin seeds and red chillies and saute until cumin turns brown
Cut paneer into batons or thick strips
Add tomato, onion and capsicum strips and saute them
Add red chilli powder, turmeric powder, ginger and green chillies and saute to mix them
Add vinegar and toss again
Add tomato sauce and cook for a minute
Add paneer, salt and garam masala and toss and mix again
Add a 1/2 cup water or little
Finish the dish by adding chopped coriander.
Serve hot

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