Name: Paneer jalfrezi recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 4
Ingredients: 1cup paneer cut length wise; I cup all three color bell peppers (red, green, yellow) cut length wise; 1 big onion length wise; 1 tbsp ginger garlic paste; 2-3 green chillies chopped or as per your spice level; Oil- 2 tbsp; All spices as per your taste buds- chilly powder; Salt; Haldi; Garam Masala; Cumin, coriander powder; FOR GARNISH-; Ginger julienne for garnish; Chopped coriander green chilly; Two tbsp cream for garnish (optional)

ABOUT Paneer jalfrezi RECIPE

It's an Eastern dish with spicy stir fry paneer and bell pepper in pan. Jalfrezi means jhal + stir fry. Jhal means spicy in bengali. Paneer and veggies stir fry in spicy Kashmiri chilly and garam masala .Easy and best idea for a quick party.

Ingredients Serving: 4

1cup paneer cut length wise
I cup all three color bell peppers (red, green, yellow) cut length wise
1 big onion length wise
1 tbsp ginger garlic paste
2-3 green chillies chopped or as per your spice level
Oil- 2 tbsp
All spices as per your taste buds- chilly powder
Salt
Haldi
Garam Masala
Cumin, coriander powder
FOR GARNISH-
Ginger julienne for garnish
Chopped coriander green chilly
Two tbsp cream for garnish (optional)

Instructions

Heat oil in a pan.. Add ginger garlic paste
Add green chilly chopped
Add bell peppers and onions and add all masala
Keep Stirring it.. We don't want veggies messy we want crunchy in bite.. So when it became tender add paneer and all dry spices and lemon juice
Switch off the gas.. Garnish it with ginger julienne fresh coriander and slit green chillies and cream..
Enjoy with paratha or naan or chapati

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