Name: Bangers and Mash recipe by Radhika Khandelwal at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 2 tbsp Vegetable oil/olive oil; 4 Sausages pork/beef; 500 g Potatoes peeled; 100 g Butter; Salt and pepper for seasoning; 2 Onions peeled and sliced; 2 tbsp Vegetable oil/olive oil; 1 tbsp Sugar; 1 tbsp Vinegar; 2 tbsp Cornflour; 2 tbsp Cold water; 400 ml Beef/pork stock

ABOUT Bangers and Mash RECIPE

Bangers and mash is quick and easy. Favourite among children. A very popular English and Irish dish.

Ingredients Serving: 2

2 tbsp Vegetable oil/olive oil
4 Sausages pork/beef
500 g Potatoes peeled
100 g Butter
Salt and pepper for seasoning
2 Onions peeled and sliced
2 tbsp Vegetable oil/olive oil
1 tbsp Sugar
1 tbsp Vinegar
2 tbsp Cornflour
2 tbsp Cold water
400 ml Beef/pork stock

Instructions

Add 2 tbsp oil to the pan, fry the sausages until they are cooked and brown from all sides. Keep them warm.
Boil the potatoes and mash them in a bowl. Add butter, salt and pepper and keep aside.
In another pan, add 2 tbsp oil, add the sliced onions. Cover with a lid and cook until onions are soft.
Add sugar, vinegar to onions and cook for 2-3 mins.
Add the stock to the onions and boil for another 5 mins.
Mix cornflour with cold water and add to the onion stock mixture. Add salt and pepper for seasoning. Cook until sauce thickens.
On a serving plate, put broiled sausages, on the side put mashed potatoes and pour over onion gravy. Serve hot.

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