Name: Potatoes and Chicken Halfmoon recipe by Yasmin Saiyed at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Ingredients: 1,1/2 cup boil and shredded chicken; 1 cup potatoes, boil and mash; 10 bread slices; 1 medium onion chopped; 2 tbs red chili flakes; 1 tsp black pepper powder; 1 tsp turmeric powder; 1 tbs ginger garlic paste; Salt to taste; 2 tbs coriander leaves; 1 tbs oil for cooking; 3 tbs bread crumbs for coating; Oil for fry

Ingredients Serving: 5

1,1/2 cup boil and shredded chicken
1 cup potatoes, boil and mash
10 bread slices
1 medium onion chopped
2 tbs red chili flakes
1 tsp black pepper powder
1 tsp turmeric powder
1 tbs ginger garlic paste
Salt to taste
2 tbs coriander leaves
1 tbs oil for cooking
3 tbs bread crumbs for coating
Oil for fry

Instructions

Heat oil in a pan ,add onion ,fry till soft.
Add ginger garlic paste ,saute 2 minutes then add spices, mix well. Now add chicken and potatoes mix.
Add coriander leaves.
Cool down for 15 minutes.
Take one bread slice.
Use a rolling pin to flatten.
Give round shape with knife or cutter.
Place a chicken mixture on middle of each slice of bread, then fold half moon shape.
Closed the edges with water.
Finish all same process.
Heat oil in a deep pan.
Take one moon and first deep in beaten eggs after coat with breadcrumbs and fry them.
Serve and enjoy.

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