Name: Green Bhakarwadi recipe by Meenu kawaljit Luthra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup maida; 4-5 boiled potatoes; 5 tbsp boiled matar; 1 tsp ginger chopped; 2 chopped green chilies; 2 tbsp chopped green coriander; oil 2 tbsp; Palak 1/2 cup; Methi leaves 2 tbsp; Pudina leaves 3 tbsp; Hara dhaniya 4 tbsp chopped; Salt to taste; 1 tsp Red chili powder; 1/4 tsp Turmeric; 1/4 tsp Amchur powder; 1 tsp Coriander powder; 2 tbsp arrowroot

Ingredients Serving: 10

1 cup maida
4-5 boiled potatoes
5 tbsp boiled matar
1 tsp ginger chopped
2 chopped green chilies
2 tbsp chopped green coriander
oil 2 tbsp
Palak 1/2 cup
Methi leaves 2 tbsp
Pudina leaves 3 tbsp
Hara dhaniya 4 tbsp chopped
Salt to taste
1 tsp Red chili powder
1/4 tsp Turmeric
1/4 tsp Amchur powder
1 tsp Coriander powder
2 tbsp arrowroot

Instructions

Grate the potatoes and keep it aside. Heat 2 tbsp oil in a pan
Splutter cumin seeds. Add green chili and ginger. Saute for 1 minute. Simmer and add all spice powders, salt. Mix well. Now add boiled peas and saute for 1 minute
Add grated potatoes and 2 tbsp green coriander leaves. Mix well
Keep the filling aside
Add maida ,salt , ajwain and 1 tbsp oil in a bowl and mix well
Grind palak, methi, green coriander to smooth puree. Add ground puree to Flour mix and knead into smooth dough
Divide dough into equal portions. Roll the balls into rotis. Add potato stuffing towards one end and roll the rotis
Cut the rotis into pieces. Add arrowroot , water in a bowl and mix to form a smooth paste
Coat Bhakarwadis with paste and deep fry over medium heat until golden brown
Green bhakharwadi is ready to be served. Serve with tomato sauce

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