Name: Okra Fry recipe by Indira Hepsi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Okra/Bhindi 1/2 kg; 1 Onion chopped; Mustard seeds 1/2 teaspoon; Cumin seeds 1/2 teaspoon; Garlic cloves 6 lightly crushed; Dry Red chilies 2 -3; Turmeric 1/4 teaspoon; Salt to taste; Oil 2 tablespoons; Peanuts 1 tablespoon; 1 sprig Curry leaves; Sesame powder 1 1/2 tablespoon; Red Chili powder 1/2 tablespoon

ABOUT Okra Fry RECIPE

Okra Fry (Bhindi fry)

Ingredients Serving: 4

Okra/Bhindi 1/2 kg
1 Onion chopped
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Garlic cloves 6 lightly crushed
Dry Red chilies 2 -3
Turmeric 1/4 teaspoon
Salt to taste
Oil 2 tablespoons
Peanuts 1 tablespoon
1 sprig Curry leaves
Sesame powder 1 1/2 tablespoon
Red Chili powder 1/2 tablespoon

Instructions

Wash Okra and dry, cut into 1/2" pieces
Heat Oil and splutter mustard, cumin seeds. Add curry leaves, dry red chilies, peanuts and stir fry
Add chopped onion and saute till translucent. Add okra pieces, salt, turmeric and stir fry on medium heat for 5 mins. Lower the heat and fry until okra is cooked
Add sesame powder and red chili powder, mix well and fry for 2-3 mins and switch off. Serve hot with rice or roti

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