Name: Karela Fry recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Karela 250gms; Chanadal 3 tablespoons; Dry Chillies 6; Coriander Seeds 2 tablespoons; Cumin Seeds 2 tablespoons; Curry Leaves 1/2 Cup; Garlic 6 Cloves; Salt 1 tablespoon; Oil needed for deep fry

ABOUT Karela Fry RECIPE

Its a diff and yummy fryAll can enjoy to the core

Ingredients Serving: 4

Karela 250gms
Chanadal 3 tablespoons
Dry Chillies 6
Coriander Seeds 2 tablespoons
Cumin Seeds 2 tablespoons
Curry Leaves 1/2 Cup
Garlic 6 Cloves
Salt 1 tablespoon
Oil needed for deep fry

Instructions

Firstly cut the karela into round shape thin pieces and deep fry in oil.once it is done take it aside.
Take a pan add 2tsps of oil and just fry all the above ingredients in medium flame.
Once it is done take it aside and let it be cool.
Once it gets cool,blend it smooth and add that mixture to Karela pieces.
That's all yummy karela fry is ready.Have it with hot hot rice and ghee.

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