Name: Spinach Rajma Designer Parcels recipe by Sonal Kotriwala at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 250 grams of rajma (soaked overnight); 2 boiled potatoes; One chopped onion; Three green chilies chopped; 1/4 cup Chopped coriander; Salt to taste; 1 tsp Chat masala; 1 tsp Red chili powder; 1/2 tsp Roasted jeera powder; 1 tsp Garam masala; Oil for shallow frying; For making parcels:; One heaped cup of maida; 1 cup Palak puree; Salt to taste; Water as required; 2 tsp Mayonnaise or yogurt dip for garnishing; 1 cup bread crumbs

ABOUT Spinach Rajma Designer Parcels RECIPE

This dish went through my experimenting skills and came out with some healthy version...a very healthy snack for all as it is packed with protein and iron.

Ingredients Serving: 4

250 grams of rajma (soaked overnight)
2 boiled potatoes
One chopped onion
Three green chilies chopped
1/4 cup Chopped coriander
Salt to taste
1 tsp Chat masala
1 tsp Red chili powder
1/2 tsp Roasted jeera powder
1 tsp Garam masala
Oil for shallow frying
For making parcels:
One heaped cup of maida
1 cup Palak puree
Salt to taste
Water as required
2 tsp Mayonnaise or yogurt dip for garnishing
1 cup bread crumbs

Instructions

In a big bowl , add boiled rajma ,potatoes, coriander chopped onion , salt, red chili powder ,chat masala and jeera powder. Mash and mix well. Add bread crumbs , if you find moisture in the mixture
Add spinach puree into maida , and make a thin batter , add water if required
Make tikkis from the potato mixture and coat it with breadcrumbs. Shallow fry them till golden and crisp
In a squeeze bottle, pour batter and design web crepe on tawa
Cook from both sides and transfer to a serving plate. Place a tomato slice at the center
Keep the tikki on it and add mayonnaise on it
Wrap it up as shown. Seal it with tooth pick
Serve immediately

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