Name: Chicken and Oats Soup recipe by Lubna Karim at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 100 gms. boneless and skinless Chicken breast, cut into cubes; ½ cup Oats; ¼ tbsp. Ginger-Garlic paste; ½ tbsp. Pepper powder; 1 Carrot, peeled and cubed; 1 Onion, finely sliced; 1 Tomato, chopped; 1 Green Chili, chopped; 1 Cardamom, 1 Clove, 1 1’inch stick Cinnamon; 1 tbsp. minced Coriander leaves; 2-3 fresh Mint leaves; 2 cup Chicken broth/Water/Vegetable Stock; Oil; Salt

ABOUT Chicken and Oats Soup RECIPE

I make this chicken and oats soup mostly in seher, during Ramadan fasting’s. This time I used curried chicken pieces, which were lying in the fridge from yesterday night’s dinner where I made chicken khorma to pair up with jeera rice.

Ingredients Serving: 3

100 gms. boneless and skinless Chicken breast, cut into cubes
½ cup Oats
¼ tbsp. Ginger-Garlic paste
½ tbsp. Pepper powder
1 Carrot, peeled and cubed
1 Onion, finely sliced
1 Tomato, chopped
1 Green Chili, chopped
1 Cardamom, 1 Clove, 1 1’inch stick Cinnamon
1 tbsp. minced Coriander leaves
2-3 fresh Mint leaves
2 cup Chicken broth/Water/Vegetable Stock
Oil
Salt

Instructions

Pressure cook chicken pieces and carrot cubes with salt and pepper powder for 2-3 whistles or until chicken pieces are soft.
In a heavy bottom cooking vessel, add oil and to this add cardamom, cinnamon and clove.
To this add finely sliced onion and fry till translucent. Add ginger-garlic paste and fry for a minute.
Add chopped tomatoes and green chilli and fry till tomatoes turn soft. Now add cooked chicken and carrot pieces. Mix well.
Add chicken broth or water along with fresh minced coriander leaves and mint leaves. Bring this to boil by seasoning it with salt. Let it sit for 4-5 minutes.
Now add oats to this and cook for another 3-4 minutes or until you get your desired soup consistency. I like my chicken & Oats Soup to be thick.

Similar Recipes