Name: Chicken and Oats Harees recipe by Saima Baig at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Chicken boneless 400 grams; Quick cooking oats 1 1/2 cups; Water 4-5 cups; Onion 2 finely sliced and fried; Ghee 2 tablespoon; Garlic paste 1 tablespoon; Coriander and mint leaves 1 cup( chopped); Cloves 2; Cumin 1/2 teaspoon; Green Cardamom 1; Green chillies 5 finely chopped; Ginger julienne 1 teaspoon; Cinnamon stick 1 small size; Salt to taste; Lemon juice 1 teaspoon

Ingredients Serving: 5

Chicken boneless 400 grams
Quick cooking oats 1 1/2 cups
Water 4-5 cups
Onion 2 finely sliced and fried
Ghee 2 tablespoon
Garlic paste 1 tablespoon
Coriander and mint leaves 1 cup( chopped)
Cloves 2
Cumin 1/2 teaspoon
Green Cardamom 1
Green chillies 5 finely chopped
Ginger julienne 1 teaspoon
Cinnamon stick 1 small size
Salt to taste
Lemon juice 1 teaspoon

Instructions

Pressure cook the chicken pieces along with 2 green chillies, cinnamon stick, cumin, clove, green cardamom, salt and water.
Cook for 15 minutes on low flame after one whistle.
Now keep out the chicken pieces in a plate and let it cool then shred the chicken pieces with hand or a fork.
Slice the onion finely and fry til golden colour.
Take a vessel, heat ghee, add garlic paste, stir for 2-3 minutes.
Strain the water to take out all the whole spices from the water. Keep water aside.
Now add shredded chicken pieces and oats in garlic paste and mix well.
Now add the cold chicken stock and bring it to a boil.
Stir continuously to avoid the lumps
Add water as required to achieve the desired consistency.
Cook for 5 minutes on low flame.
Add few fried onions and coriander and mint leaves and lemon juice and chopped green chillies.
Serve hot garnished with fried onion, coriander leaves, ginger juliennes and lemon wedges.

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