Name: Chicken and Oats Soup.... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: Chicken bone-in 400 gm; Quick rolled oats 1 cup; Butter 1 tbsp; Water 1 1/2 litres; Salt 1 tsp; Soy sauce 1 tbsp; Chilli garlic sauce 1 tbsp; Garlic mince 1 tsp; Spring onion greens 1 cup; Carrots finely chopped 1/2 cup; Green peas 1/2 cup; Sweet corn kernels 1/2 cup; Blackpepper 1 tsp; Coriander or parsley chopped 1/4th cup

ABOUT Chicken and Oats Soup.... RECIPE

A healthy soup that can be the best starter for any party. A perfect blend of vegetables, oats and chicken in this soup makes it an ideal one for the people of all ages. Slurp it away to the last spoonful for a healthy meal. Happy Slurping !!!!!!!!!!!!!

Ingredients Serving: 5

Chicken bone-in 400 gm
Quick rolled oats 1 cup
Butter 1 tbsp
Water 1 1/2 litres
Salt 1 tsp
Soy sauce 1 tbsp
Chilli garlic sauce 1 tbsp
Garlic mince 1 tsp
Spring onion greens 1 cup
Carrots finely chopped 1/2 cup
Green peas 1/2 cup
Sweet corn kernels 1/2 cup
Blackpepper 1 tsp
Coriander or parsley chopped 1/4th cup

Instructions

In a cooking pot, heat butter on a low flame.
Saute the garlic mince.
Add all the veggies to it.
Also add the chicken and the chilli garlic sauce.
Saute all for 2 minutes and then add the oats.
Stir fry the oats for a minute and add enough water.
Simmer on low to medium flame and add more water if required.
After 25 minutes of simmering, remove the chicken and shred it. Discard the bones.
Do not cook much because the chicken will be too mushy and soft. The soup should retain the crunch of the veggies and the chicken should be succulent yet firm.
Add it back to the simmering soup and add blackpepper and salt.
Also add vinegar if desired.
Adjust salt and pepper according to taste.
Simmer for 5 more minutes until a desired thickness is reached.
Serve hot garnished with chopped coriander.

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