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Geeta Virmani
Made from fresh raw peas
Such an amazing dish.
Grind peas to fine paste
Slice 1/2 tbsp pistachios. Crush remaining 1/2 tbsp pistachios. Keep it aside
Dissolve sugar in water to make syrup, keep it aside
Heat non-stick pan, add peas paste add saute on low flame till raw aroma goes away, this should take around 15 minutes. Keep it aside
Melt ghee in the same pan, roast suji until aromatic. Add peas mixture and saute for 3-4 minutes
Add sugar syrup and cook till it reaches halwa consistency. Add crushed pista and mix well
Garnish halwa with chopped pista and serve warm
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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Shoba Bharathraj
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