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Sonia Kriplani
it's winter it's lots of peas and here's yummy halwa wow what a season so you also enjoy my unique ,wow and yummy halwa
first of all roughly Crush parboil peas
add one cup of water in sugar and keep it to boil
cut the tender skin(rind) of Peas and Add it to the sugar syrup ,to boil
now put the saucepan on the flame
heat the ghee in it
roast dry fruit in it
now add besan and roast it for a minute
now add crushed peas
turn( saute)it for 5 to 8 minutes
now add Khoya milk powder and desiccated coconut
mix all the ingredients very properly
now add sugar syrup
when the mix get thick add now milk and cardamom powder
now cover it and cook it for 8 to 10 minutes
the hot green pea halwa is ready in this winter
enjoy green peas halwa
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
chetna dwivedi
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