Name: Spinach moong chilla with coconut capsicum stuffing recipe by Rohini Rathi at BetterButter
Prep time: 615 min
Cook time: 25 min
Total time: 640 min
Yield: 3
Ingredients: Spinach puri 1 cup; Moong Sprout 1.5 cup; Gram flour 2 table spoon; Green chilli past 1 tablespoon; Ginger-green past 1 tablespoon; Salt to tast; Oil for shallow fry; For stuffing; 1 /2cup grated coconut; 1/4cup fine chooped capsicum; 2tablespoon spring onion fine chooped; Cabbage 2 table spoon grated; Salt to tast; Oil 1 tablespoon; For garnishing; Pomegranate seeds 1/2 cup

ABOUT Spinach moong chilla with coconut capsicum stuffing RECIPE

Its healty and tasty version of These Chillas / Crepes are packed with the goodness of Moong. Packed with nutrition, this is one of my favorite options to kick start the mornings. Best of all Little A loves them too see this beautiful net chilla.

Ingredients Serving: 3

Spinach puri 1 cup
Moong Sprout 1.5 cup
Gram flour 2 table spoon
Green chilli past 1 tablespoon
Ginger-green past 1 tablespoon
Salt to tast
Oil for shallow fry
For stuffing
1 /2cup grated coconut
1/4cup fine chooped capsicum
2tablespoon spring onion fine chooped
Cabbage 2 table spoon grated
Salt to tast
Oil 1 tablespoon
For garnishing
Pomegranate seeds 1/2 cup

Instructions

Soak moong for 4_5 hours.
Drain washed and tie in cottons pouch to develop sprouts.
Grind and make a fine past
Take a spinch washed and make a fine puri
Mix spinach puri into moong past.add chilli past and ginger garlic past.
Add salt to mixture.and mix well
Heat a pan .poure the chilla mixture into tomato ketch up bottel.and make a net like chilla
Make a net and like this
Roast from both the sides.
Remove it from pan and cool it.
For making stuffing add oil in pan fry coconut, cabbgae ,spring onion .
Fill chilla with stuffing
Make roll and garnish with pomegranate seed.
Spinach moong chilla is ready to serve.

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