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Parantha is a prominent dish. Everybody use to eat them in all over india.so many paranthas are there. These are special, healthy and nutritious paranthas .these are ideal for breakfast.
Nice one.
Take flour in a bowl.
Make paste of boiled palak
Add it in flour
Add salt ,haldi
Add red chilli powder and 1 tsp oil
Make a dough
For stuffing--
Heat oil in pan
Add jeera and hing
Add onion and saute
Then add ginger paste and green chilli
Then take boiled peas and crush them
Add rice and mix and mash all of them
Then add spices
Add coriander leaves
Now take dough and devide in equal parts
Roll in round
Brush some ghee upon it and fill tsp stuffing in center
Seal from all sides and make a ball
Then roll it
Heat tawa and make all parantha by adding ghee or oil
Our parantha are ready
Serve with curd or pickle
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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