Name: Spinach potato panner sabji recipe by Foram Kotak at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Chopped Spinach 2 bowl; Chopped Potato 2 pieces; Rosted panner 1/4 bowl; Sugar 1 table spoon; Garlic ginger chilli paste 1 table spoon; Chilli powder as per required; salt as per taste; Turmeric powder 1 tea spoon; Kitchen king masala 1 tea spoon; Chopped Tomato 1/4 bowl; Oil 1 table spoon; Water as per required; Chopped onion 1 piece; Cumin seeds and muster seed 1 tea spoon

ABOUT Spinach potato panner sabji RECIPE

It is healthy and tasty. It is combination of Palak, potato, onion, tomato and paneer

Ingredients Serving: 2

Chopped Spinach 2 bowl
Chopped Potato 2 pieces
Rosted panner 1/4 bowl
Sugar 1 table spoon
Garlic ginger chilli paste 1 table spoon
Chilli powder as per required
salt as per taste
Turmeric powder 1 tea spoon
Kitchen king masala 1 tea spoon
Chopped Tomato 1/4 bowl
Oil 1 table spoon
Water as per required
Chopped onion 1 piece
Cumin seeds and muster seed 1 tea spoon

Instructions

Take cooker add 1 tea spoon oil .add cumin seeds and mustard seed. Let it crackle.
Now add chopped potatoes ,tomato,Spinach, garlic ginger chilli paste, chilli powder, turmeric powder , salt, sugar..
Mixed it properly and make theirs 2 whistles by adding required water.
Rest it for 4-5 minutes.
Now take another pan. Add oil. Add cumin seeds and muster seeds. Let it crackle.
Add onion. Wait until golden brown and add above prepared Sabji. Add kitchen king masala and roasted paneer.
Serve with paratha.

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