Name: Spinach corn sabji recipe by Nikita Nebhnani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Spinach 1 bunch; Sweet corn 1 cup; Onion 1 big; Tomato 1 big; Green chilli 2-3; Ginger 1 inch; Garlic 7-8 cloves; Cumin seeds 1 tablespoon; Garam masala 1 teaspoon; Kasuri methi 1 tablespoon; Salt as per taste; Red chilli powder 1 teaspoon; Coriander powder 1 teaspoon; Turmeric 1/4 teaspoon; Oil/ghee/butter 1 and 1/2 tablespoon; Water as required; Amul fresh cream 2 tablespoon; Cashew nuts 12-15

ABOUT Spinach corn sabji RECIPE

Spinach corn is one of my favourite recipe. It's lightly spiced, nutritious, smooth, and has a creamy texture. One thing is good that it is a very simple recipe. It's easy to make and easy to eat!

Ingredients Serving: 4

Spinach 1 bunch
Sweet corn 1 cup
Onion 1 big
Tomato 1 big
Green chilli 2-3
Ginger 1 inch
Garlic 7-8 cloves
Cumin seeds 1 tablespoon
Garam masala 1 teaspoon
Kasuri methi 1 tablespoon
Salt as per taste
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric 1/4 teaspoon
Oil/ghee/butter 1 and 1/2 tablespoon
Water as required
Amul fresh cream 2 tablespoon
Cashew nuts 12-15

Instructions

Rinse the spinach very well in water. Boil water with some salt. Let the water come to a boil and then add spinach. Boil for one minute and switch of the flame.
Now drain all the water, cool, and make puree and keep aside.
Steam corn in a steamer or pressure cook. Let the cooker whistle twice and let it simmer for 2 minutes and then switch off the flame and keep aside.
In a blender jar, add onion, tomato, garlic, ginger, green chilli, cumin seeds,cashew nuts and make a smooth paste.
Heat oil/ghee/butter in a pan. Add onion paste and saute for 8 to 10 minutes or until oil comes out.
Add spinach puree and saute for a minute. Add all the spices and mix it well. Also, add some water.
Then add corn and cream. Mix properly and cook for 10 minutes in low flame.
Lastly, add kasuri methi.
If you don't have cream, then you can add cornflour+milk paste, and also add some milk.
You can add whole spices also.

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