Name: Spinach Eggplant Sabji recipe by Oindrila Rudra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 bunch of spinach; Egg plant 1; 1 teaspoon sugar; salt to taste; Mustard oil 2 tbsp; black cumin 1/2 teaspoon.; Mustard paste 2 teaspoon; green chili 1-2, chopped; red chili 1; Chana dal 1 tsp; turmeric powder 1/2 teaspoon

ABOUT Spinach Eggplant Sabji RECIPE

It's a healthy and tasty dish for vegeterian.

Ingredients Serving: 3

1 bunch of spinach
Egg plant 1
1 teaspoon sugar
salt to taste
Mustard oil 2 tbsp
black cumin 1/2 teaspoon.
Mustard paste 2 teaspoon
green chili 1-2, chopped
red chili 1
Chana dal 1 tsp
turmeric powder 1/2 teaspoon

Instructions

Heat oil in a pan. Add chana dal and saute till golden brown.
keep the dal aside. Chop egg plants into smaller chunks and stir fry in same pan and keep it aside
In same pan, add black cumin seeds and red chili. Saute for few seconds. Add chopped spinach and green chili.
Add salt and turmeric powder. Mix well, saute until spinach wilts
Now add mustard paste, and mix well. Add fried egg plant, dal, sugar and mix well
Cook for 2-3 minutes. Serve hot with rice

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