Name: Andhra Style Green Chilli Chicken recipe by Shaheen Ali at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 400 grams Boneless Chicken pieces; 2 tbsp yogurt; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp green chili paste; 1 pinch turmeric; Salt as needed; FOR GREEN MASALA :; 1/2 cup chopped coriander; 2 sprig curry leaves; 1 tsp Cumin; FOR TEMPERING :; 1 fine chopped onion; 1 tbsp ghee; 2 Green chilies; 2 sprig curry leaf; 1 tbsp Soy sauce; Salt to taste

ABOUT Andhra Style Green Chilli Chicken RECIPE

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.

Ingredients Serving: 2

400 grams Boneless Chicken pieces
2 tbsp yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp green chili paste
1 pinch turmeric
Salt as needed
FOR GREEN MASALA :
1/2 cup chopped coriander
2 sprig curry leaves
1 tsp Cumin
FOR TEMPERING :
1 fine chopped onion
1 tbsp ghee
2 Green chilies
2 sprig curry leaf
1 tbsp Soy sauce
Salt to taste

Instructions

To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
Add the marinaded chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.

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