Name: Andhra chilli chicken recipe by Priyadharshini Selvam at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 4
Ingredients: Chicken – 400 gms, boneless; Onion – 1; Cumin Seeds – 1/2 tsp; Cinnamon – 1/2 inch stick; Green Cardamoms – 2; Cloves – 2; Coriander Powder – 2 tsp; Curry Leaves – few; Green Chillies – 2; Oil – 2 1/2 tblsp; Coriander Leaves – few, chopped; Dry Red Chillies – 10 to 12; Salt as per taste

Ingredients Serving: 4

Chicken – 400 gms, boneless
Onion – 1
Cumin Seeds – 1/2 tsp
Cinnamon – 1/2 inch stick
Green Cardamoms – 2
Cloves – 2
Coriander Powder – 2 tsp
Curry Leaves – few
Green Chillies – 2
Oil – 2 1/2 tblsp
Coriander Leaves – few, chopped
Dry Red Chillies – 10 to 12
Salt as per taste

Instructions

Heat a little oil in a pan over medium flame.Fry the cinnamon, cardamom, cumin and cloves for 30 to 45 seconds. Remove and keep aisde.
Soak the red chillies in little water and drain well. Combine this with the cardamom, cinnamon, cumin and cloves.
Add a little water and grind to a smooth paste. Add the chicken pieces to a bowl and add the red chilli paste.
Mix well until all pieces are evenly coated. Cover and keep it in the fridge for 60 to 90 minutes. 10.
Heat the remaining oil in a pan over medium flame. Add the green chillies, curry leaves, onions, coriander powder and salt. Stir-fry for a minute.
Add the marinated chicken pieces and cook for 5 to 10 minutes or until cooked.
Remove and garnish with coriander leaves. Serve hot.

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