Name: Chilli Chicken (Andhra Style) recipe by shwetha nirmal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken 500 gms; Ginger garlic paste 1 1/2 tsp; Green chillies 15 to 20; Green chilli sauce 2 tsp; Soya sauce 1/2 tsp; Salt as per taste; Turmeric 1/2 tsp; Onions 2; Curry leaves a few; Cilantro 1/2 bunch; Dhaniya powder 1/2 tsp; Corn flour 1 tsp; Tomato 1 small; Oil as required

Ingredients Serving: 3

Chicken 500 gms
Ginger garlic paste 1 1/2 tsp
Green chillies 15 to 20
Green chilli sauce 2 tsp
Soya sauce 1/2 tsp
Salt as per taste
Turmeric 1/2 tsp
Onions 2
Curry leaves a few
Cilantro 1/2 bunch
Dhaniya powder 1/2 tsp
Corn flour 1 tsp
Tomato 1 small
Oil as required

Instructions

Heat 2 tsp oil in a pan, add onions, curry leaves, slit green chillies, tomatoes and saute for a few minutes.
Add chicken, salt , 1/2 tsp turmeric mix well and close the lid and leave it for 10 to 15 minutes until the chicken is 75% cooked.
Add some water to it if it is too dry.
Add ginger garlic paste, saute for a few minutes and then add the soya sauce, green chilli sauce, salt to taste, dhaniya powder and saute for a few minutes.
Mix corn flour in a little water and add to it, saute for a few minutes.
Garnish with coriander.

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