Name: Taro stems stir fry with shrimp recipe by Susmita Mitra at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6
Ingredients: Taro stems 500 grm; Shrimp 1 cup; Chopped Onion 1 medium; Chopped garlic 4-5 cloves; Bengali five spice mix 1 tsp; Bay leaf 2 no; Green chili 5-6; Salt and sugar as per taste; Mustard Oil 2 tbsp; Turmeric powder 1 tsp; Garam masala powder 1 tsp

ABOUT Taro stems stir fry with shrimp RECIPE

This is a Eastern indian recipe.. taro or arbi is very common food in every bangal's kitchen.. though i am a authentic bangal, i just love taro recipes..

Ingredients Serving: 6

Taro stems 500 grm
Shrimp 1 cup
Chopped Onion 1 medium
Chopped garlic 4-5 cloves
Bengali five spice mix 1 tsp
Bay leaf 2 no
Green chili 5-6
Salt and sugar as per taste
Mustard Oil 2 tbsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp

Instructions

In a pan add chopped taro stems, salt and a pinch of turmeric powder. Boil it for 10 mins.
Separate the excess water from it and keep aside.
Heat oil in a pan and add shrimps and a little salt and turmeric powder. Fry a little and set aside.
Heat oil. Add Bengali five spice mix and bay leaf to it.
Add chopped onion, chopped garlic, green chillies, salt and saute for 2 mins.
Add boiled taro stems and turmeric powder to the pan and fry in a high flame.
When it becomes dry and oil separates from it add fried shrimps to it and mix properly.
Sprinkle some sugar and garam masala.. serve with plain rice.

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