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Madhura Pradeep
Plantain Stem being rich in fibre very much good for health. Consuming it regularly keeps our digestive system smooth, helps to flush out the kidney stone etc
Remove the outer cover of plantain stem.
Cut plantain stem into rounds by removing its fibre.
Now finely chop them and keep aside.
Take a wok, heat oil and put black gram, mustard seeds and red chilly
Once spluttered put curry leaves.
Now add chopped stem and add little water , salt , jaggery, red chilly powder.
Cover cook in medium flame for about 10 to 15 minutes.
When the water is absorbed completely by the stem, add coconut gratings.
Stir for two minutes and serve with rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Muthulakshmi Madhavakrishnan
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