Name: Hilsha korma recipe by Susmita Mitra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Hilsa fish (ilish mach): 1 piece (750grm); Onion paste 2 tsp; Green chilli 4 pieces; Red chilli powder 1 tsp; Oil 1/2 cup; Ginger garlic paste 2 tsp; Fried onion 1 cup; Salt to taste

ABOUT Hilsha korma RECIPE

This is a Bangladeshi recipe.. very rich and spicy with lots of flavors..

Ingredients Serving: 6

Hilsa fish (ilish mach): 1 piece (750grm)
Onion paste 2 tsp
Green chilli 4 pieces
Red chilli powder 1 tsp
Oil 1/2 cup
Ginger garlic paste 2 tsp
Fried onion 1 cup
Salt to taste

Instructions

At first slice the hilsa fish (ilish mach). Now cleanse the slices with water and keep it to drip water.
Now heat oil in a pan, then add onion paste, chili powder, salt, ginger paste, garlic paste and a little bit water. Now saute it for 7 minutes in a medium heat.
Now add the hilsa fish slices and cover the pan with a lid. Cook it for 30 minutes in a low heat. ½ cup hot water can be added.
Now put the cooked hilsa fish on a serving plate and scatter fried onion.
Your hilsa fish korma is ready to serve! Now serve it with pulao (pilaf) or white rice.

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