Name: Bhapa hilsha fish recipe by Swagata Biswas at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Hilsha fish 6 pieces; Mustard oil 5 tablespoon; Curd 4 tablespoon; Mustard paste 2 tablespoon; Poppy seed paste 3 tablespoon; Turmeric powder 1 teaspoon; Red chili powder 1tablespoon; Salt to taste; Green chili 4 pieces

ABOUT Bhapa hilsha fish RECIPE

It is a very popular bengali dish.... Which is prepared by curd..

Ingredients Serving: 3

Hilsha fish 6 pieces
Mustard oil 5 tablespoon
Curd 4 tablespoon
Mustard paste 2 tablespoon
Poppy seed paste 3 tablespoon
Turmeric powder 1 teaspoon
Red chili powder 1tablespoon
Salt to taste
Green chili 4 pieces

Instructions

At first wash the hilsha fish pieces
Then add some tumeric powder and salt to it and coat properly
Then take a microwave bowl and add beaten curd, mustard paste and poppy seed paste. Mix properly
Then add turmeric, red chili powder and salt to it. Then add mustard oil and whole green chili and mix.
Then add marinated hilsha fish pieces and leave it for 10 minuites.
Then place the bowl in mucrowave and place the lead also.
Then microwave for 10 mins and give 5mins standing time..
Serve hot with hot boiled rice..

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