Name: Tandoori Hilsha recipe by Bithi Nath at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Hilsha fish 4 piece; Turmeric powder 1/2 teaspoon; Thick yogurt 1 tablespoon; Garam masala powder 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Kashmiri Red chilli powder 1/2 teaspoon; Chat masala to taste; Black Salt to taste; Salt to taste; Roasted Gram Flour 1 tablespoon; White oil

ABOUT Tandoori Hilsha RECIPE

A new type of hilsha preparation which has smokey flavour in it.

Ingredients Serving: 4

Hilsha fish 4 piece
Turmeric powder 1/2 teaspoon
Thick yogurt 1 tablespoon
Garam masala powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Kashmiri Red chilli powder 1/2 teaspoon
Chat masala to taste
Black Salt to taste
Salt to taste
Roasted Gram Flour 1 tablespoon
White oil

Instructions

Marinate the Fish pieces with turmeric and salt.
In a bowl add yogurt, garam masala, red chilli powder, kashmiri Red chilli powder, chat masala, black salt, roasted Gram Flour and make a thik paste.
Add the marinated fishes in the mixture and coat it.
Add white oil in a pan.
Add fish piece for shallow fry.
When they are cooked add a hot charcoal in a small bowl and sprinkle some oil in it and cover the pan for 1 mint.

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