Name: Pan-Fried Crispy Chickpeas with Parmesan and Lime recipe by Divya Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 can chickpeas; 1 tablespoon extra virgin olive oil; 2 tablespoon finely grated parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon zest; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

ABOUT Pan-Fried Crispy Chickpeas with Parmesan and Lime RECIPE

These pan-fried parmesan chickpeas are a healthy snacks loaded with protein, fiber, and a whole lot of deliciousness!

Ingredients Serving: 4

1 can chickpeas
1 tablespoon extra virgin olive oil
2 tablespoon finely grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon lemon zest
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Chickpea-peeling: Spread the drained chickpeas over a paper towel. With another paper towel gently rub the surface of chickpeas. It loosens the peels. Toss the peels away.
In a large nonstick skillet over medium-high heat, heat oil until it starts to glisten.
Add the peeled chickpeas and cook until golden brown and crispy all over - approximately 5-7 minutes, stirring occasionally.
While still hot, toss the chickpeas with the spices and parmesan cheese. Enjoy right away.

Similar Recipes