Name: CHINESE CREAM PUFFS WITHOUT BAKING recipe by Jayanthy Asokan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Milk 240 ml; Butter 100gm; sugar 1 tablespoon; Salt 1/4 teaspoon; Vanilla 1 teaspoon; Wheat flour 150 gm; Egg 2; Sugar powder 1 tablespoon; Oil for frying; For Filling; Egg yolks 3; Sugar 60 gm; Cornstarch 30 gm; Milk 300 ml.; Sugar powder for garnish

ABOUT CHINESE CREAM PUFFS WITHOUT BAKING RECIPE

It's a beautiful and tasty puff fried in oil with a creamy healthy and yummy filling.

Ingredients Serving: 4

Milk 240 ml
Butter 100gm
sugar 1 tablespoon
Salt 1/4 teaspoon
Vanilla 1 teaspoon
Wheat flour 150 gm
Egg 2
Sugar powder 1 tablespoon
Oil for frying
For Filling
Egg yolks 3
Sugar 60 gm
Cornstarch 30 gm
Milk 300 ml.
Sugar powder for garnish

Instructions

Add milk, butter,sugar, salt and vanilla in a pan.
Let it boil. Add wheat flour to the mixture.
Let flour cook and cool it in another bowl.
Add egg to the mixture and mix well.
Fill the mixture in a piping bag in any desired nozzle.
Any nozzle can be used.
Pipe it on a sheet and freeze it for 15 to 20 minutes. Meantime prepare filling.
Add egg yolks, sugar, cornstarch and whisk together.
Add milk to the mixture and cook it on a stove. Let it become smooth creamy shiny paste. Filling is ready.
Remove the piped dough from the freezer and fry in oil. Let it brown on top.
Gently turn sides.
Cool the fried puff.
Make a hole at the base of puff and fill the filling tightly.
Like this.
Chinese Cream puff without baking is ready.
Sprinkle sugar powder on top. It's ready to consume.

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