Chocolate Puffs

Whisk egg yolks with sugar until pale. Add corn flour and 1/3 cup warm milk to mixture and whisk well

Add egg yolk mixture to remaining warm milk and heat over medium flame until it thickens. Switch off. Add chopped chocolate and whisk until it mixes well. Allow to cool for 10 minutes

Pour in a bowl, cover with plastic wrap such that plastic touches the chocolate filling. Refrigerate until ready to use

Preheat oven to 180 and line baking tray

Sieve flour and keep it aside. In a pan, add milk, butter, water, sugar and salt. Mix well on medium heat until well combined. Remove from heat, add flour to milk mixture and mix until well combined

Return to heat and cook on low heat until flour mixture leaves sides. Switch off. Allow to cool slightly. Add eggs, 1 at a time and mix well

Fill pastry bag with dough and pipe the dough in circles on baking tray. Bake for 25-30 minutes until puffed and brown

Prick at bottom of puffs to release steam. Cut the top layer of puffs and keep it aside. Take out the chocolate filling and remove plastic wrap.Using piping bag or squeeze bottle, fill the puffs with chocolate filling. Now place the cut top layer on top of the filling

In a saucepan, warm the cream and pour it over the chocolate. Allow to sit for 5 minutes and mix until well dissolved. Now with piping bag or squeeze bottle, top the puffs with chocolate ganache. Serve