Name: Egg puff recipe by Soma Mukherjee at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: For 4 person (8 Puffs)Boiled egg 4; All purpose flour 1 cup; Butter 60g and little more; Boiled potato 1 medium size; Chopped onion 1/2 table spoon; Ginger garlic paste 1/2 teaspoon; Crushed black pepper powder 1 teaspoon; Salt and sugar as per your taste; Pinch of baking soda

Ingredients Serving: 4

For 4 person (8 Puffs)Boiled egg 4
All purpose flour 1 cup
Butter 60g and little more
Boiled potato 1 medium size
Chopped onion 1/2 table spoon
Ginger garlic paste 1/2 teaspoon
Crushed black pepper powder 1 teaspoon
Salt and sugar as per your taste
Pinch of baking soda

Instructions

In a mixing bowl add baking soda to all purpose flour and water make a dough
Add 10 g butter and knead
Roll the dough with a rolling pin and spread a layer of butter on it
Fold it and roll again
Spread a layer of butter again
Fold and roll again cover it with a cloth and leave for at least 20 minutes
In the mean time mash the potato, heat little butter fry onions
Add ginger garlic paste slightly sugar and salt and mashed potato and crushed black pepper
Mix well.
Now roll the dough with a rolling pin and cut as per your desire size
Put some potato mix on it
Cut the eggs and place a slice on the potato mix and wrap it
Now give it a design as you wish
Join the corners and make a flower
Bake it for about 20 minutes in preheated oven at 200°C
Serve hot

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