Name: Puff puff recipe by Alamara Mazumdar at BetterButter
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 5
Ingredients: Refined flour 250gm; Fresh yeast 40gm; Powdered sugar 50gm; Salt 1/2tspn; Warm water 1/2cup; Egg 1; Normal water 1/4cup; Oil for deep fry

ABOUT Puff puff RECIPE

This is a famous Nigerian recipe. It is very popular West African street food.

Ingredients Serving: 5

Refined flour 250gm
Fresh yeast 40gm
Powdered sugar 50gm
Salt 1/2tspn
Warm water 1/2cup
Egg 1
Normal water 1/4cup
Oil for deep fry

Instructions

First in a bowl take 1/2 cup of water and dissolve fresh yeast in it.
Then add 4tbl spn sugar and mix everything well and keep aside with covering for proofing.
Now in a mixing bowl take refined flour .
Add remain sugar and salt.
Add 1 egg and yeast mixer together with hand and add 1/4cup water and mix well.
Now cover it with a towel and keep for 1 hour.
After 1 hour volume of the mixer increase in double size and then it is ready to fry.
Batter must be thick.
Now in a fry pan heat oil and drop the batter like small ball size with hand.
Fry it in low to medium flame for 3_4 minutes. Or till golden in color.
Use all batter like this and enjoy with coffe or tea.

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