Name: PANEER KACHORI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Cottage cheese / paneer - 100 gms A; All purpose flour / maida - 250 gms; Chopped onion - 1; Red chilly powder - 1/2 tsp; Chickpea flour - 1 tbsp; Coarsely grounded coriander seeds - 1/4 tsp; Coarsely grounded fennel seeds - 1/4 tsp; Garam masala - a pinch; Milk - 1 cup; Baking powder - 1/4 tsp; Ghee / clarified butter - 1 tbsp; Salt - to taste; Oil - for frying; Chopped coriander leaves - 1 tsp

Ingredients Serving: 2

Cottage cheese / paneer - 100 gms A
All purpose flour / maida - 250 gms
Chopped onion - 1
Red chilly powder - 1/2 tsp
Chickpea flour - 1 tbsp
Coarsely grounded coriander seeds - 1/4 tsp
Coarsely grounded fennel seeds - 1/4 tsp
Garam masala - a pinch
Milk - 1 cup
Baking powder - 1/4 tsp
Ghee / clarified butter - 1 tbsp
Salt - to taste
Oil - for frying
Chopped coriander leaves - 1 tsp

Instructions

Heat 1 tbsp oil.
Add onion n saute till transparent.
Add chickpea / besan flour,fennel seeds,coriander seeds and mix well.
Add cottage cheese / paneer,red chilly powder,garam masala and salt and saute till dry the cottage cheese/ paneer.
Add coriander leaves and switch off the gas.
Now stuffing is ready.
In a bowl take all purpose flour / maida,salt ghee / clarified butter and baking powder and mix well.
Add little amount of milk at a time and knead into a soft dough.
Keep aside for 15 mins.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll into balls.
In a pan heat the oil and add the kachori lower the heat and fry till light brown.
Serve hot.

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