Name: Paneer kachodi recipe by Hem Lata Srivastava at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: For kachodi-Refined flour 2 cup; oil 2 tbsp; Salt 2 tsp; Ajwain 1tsp; For stuffing - grated paneer 3 cup; Chopped green chili 1 tbsp; Chopped coriander 1 tbsp; Salt 1 tsp; Chat Masala powder 2 tsp; Red chili powder 2 tsp; Cumin powder 1 tsp; Oil for frying; For serving - curd; Roasted Cumin Powder; Salt; Red chili powder.

ABOUT Paneer kachodi RECIPE

Simple yet delicious breakfast recipe

Ingredients Serving: 4

For kachodi-Refined flour 2 cup
oil 2 tbsp
Salt 2 tsp
Ajwain 1tsp
For stuffing - grated paneer 3 cup
Chopped green chili 1 tbsp
Chopped coriander 1 tbsp
Salt 1 tsp
Chat Masala powder 2 tsp
Red chili powder 2 tsp
Cumin powder 1 tsp
Oil for frying
For serving - curd
Roasted Cumin Powder
Salt
Red chili powder.

Instructions

Knead the soft dough with flour, salt, ajwain and oil.
Cover with muslin cloth keep aside for 15 minutes.
Make the filling with all the filling ingredients
Now divide the dough into the equal portions, stuff with filling.
Mix the red chili powder, salt and roasted cumin powder in curd
Serve the kachodi with curd.
Roll the kachodi, heat the oil in a kadhahi fry the kachodi till golden and crisp on slow heat.

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