Name: Achari Paneer recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Paneer 250 gm; Red chilly 1; Yogurt ½ cup; Cumin seeds ½ tsp; Mustard Seeds ½ tsp; Fenugreek Seeds ¼ tsp; Tomatoes 2; Bell pepper 1; Oil 1 tbsp; Onion chopped 1; Salt to taste; Turmeric a pinch; Ginger garlic paste 1 tsp; Dil leaves 1 tbsp (optional); Coriander powder 1 tsp; Vinegar ½ tsp (optional); Sugar 1 tsp

ABOUT Achari Paneer RECIPE

Achari Paneer has a thick pickled gravy, gives a very spicy and tangy flavour. Achari Paneer is served with tandoori rotis and chapatis.

Ingredients Serving: 4

Paneer 250 gm
Red chilly 1
Yogurt ½ cup
Cumin seeds ½ tsp
Mustard Seeds ½ tsp
Fenugreek Seeds ¼ tsp
Tomatoes 2
Bell pepper 1
Oil 1 tbsp
Onion chopped 1
Salt to taste
Turmeric a pinch
Ginger garlic paste 1 tsp
Dil leaves 1 tbsp (optional)
Coriander powder 1 tsp
Vinegar ½ tsp (optional)
Sugar 1 tsp

Instructions

Heat a pan, add red chilli, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder. Add tomato, bell pepper and make a paste.
Heat oil in a pan, add chopped onions and salt. Cook the onions till golden in colour, add turmeric, ginger garlic paste, saute it and add dill leaves (optional).
Mix it well and add the prepared achari masala, coriander powder, mix it well. Cook this till oil oozes out and then add yogurt, water, vinegar, sugar and cook for a few minutes.
Add fried paneer, cook this some time more and then serve this hot achari paneer.

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